tag:blogger.com,1999:blog-13964150440243805742024-03-13T07:49:57.566+01:00Trilli ai FornelliRobertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-1396415044024380574.post-54802002361623675282017-05-30T17:53:00.000+02:002017-05-30T17:53:05.763+02:00Mousse Regina<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;">ciao a tuttiiiiiiiiiiii</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">sono successe tantissime cose in questi anni, cose molto tristi e cose bellissime...</span><br />
<span style="font-family: inherit;">Io sono decisamente una persona diversa adesso, quindi anche il mio blog si rinnoverà...</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">intanto però ecco una ricetta creata per il <a href="http://www.fuudly.com/magazine/contest-cucinaconzaffy-2" target="_blank">contest</a> #cucinaconzaffy utilizzando lo zafferano in polvere e i pistilli Zaffy<span style="background-color: white; color: #999999; font-size: 16px;"> </span><a href="http://www.zaffy.it/" style="background: 0px 0px rgb(255, 255, 255); box-sizing: border-box; color: #fec80e; font-size: 16px; text-decoration-line: none;">www.zaffy.it</a></span><br />
<span style="font-family: inherit;">Buona pappa a tutti!!!</span><br />
<span style="font-family: inherit;"><br /></span>
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<span style="background-color: white; color: #999999;"><span style="font-family: inherit;">con questa ricetta partecipo al contest #CucinaconZaffy</span></span><br />
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<span style="font-family: inherit;">Mousse al cioccolato bianco<br />Crumble di amaretti<br />Mousse al cioccolato fondente<br />Marquise al cacao<br />Glassa a specchio allo zafferano<br />Amaretti e pistilli di zafferano per decorare</span></div>
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<span style="font-family: inherit;">Mousse<br />125 cioccolato bianco<br />150 panna fresca<br />1 tuorlo<br />2 gr colla di pesce</span></div>
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<span style="font-family: inherit;">125 cioccolato fondente<br />150 panna fresca<br />1 tuorlo<br />2 gr colla di pesce</span></div>
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<span style="font-family: inherit;">Stesso procedimento per le due mousse : Reidratare la colla di pesce. Sciogliere il cioccolato al microonde (non superare i 55 gradi ) aggiungere il tuorlo , la gelatina e la panna semi montata.</span></div>
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<span style="font-family: inherit;">50 gr amaretti 25 grammi burro<br />Sciogliere il burro e amalgamare con gli amaretti sbriciolati</span></div>
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<span style="font-family: inherit;">Marquise<br />52 gr di tuorli<br />112 gr di albumi<br />155 zucchero a velo<br />15 fecola<br />45 gr cacao<br />Montare i tuorli con 50 gr di zucchero a velo , gli albumi con il rimanente zucchero. Unire i due composti e aggiungere le polveri setacciate. Cuocere per 10 minuti in forno a 200 gradi</span></div>
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<span style="font-family: inherit;">Glassa<br />Portare Acqua glucosio e zucchero a 100 gradi , aggiungere latte condensato e gelatina reidratata, cioccolato a pezzetti , una bustina di zafferano Zaffy in polvere<br />, mescolare e lasciare raffreddare fino a 30 gradi</span></div>
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<span style="font-family: inherit;">La mousse va creata upside down ...nell'ordine in cui sono scritte sopra <span class="_5mfr _47e3" style="line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" aria-hidden="1" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v9/f7f/1/16/1f60a.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; width: 0px;">😊</span></span><span class="_5mfr _47e3" style="line-height: 0; margin: 0px 1px; vertical-align: middle;"><span style="border-color: initial; border-image: initial; border-style: initial;"><img alt="" aria-hidden="1" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v9/f2/1/16/1f60d.png" style="border: 0px; vertical-align: -3px;" width="16" /></span><span class="_7oe" style="display: inline-block; width: 0px;">😍</span></span></span></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com1tag:blogger.com,1999:blog-1396415044024380574.post-19885858100114838462015-08-03T17:14:00.001+02:002015-08-03T17:14:53.109+02:00Panna cotta al basilico!<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Buongiorno cuoche e cuochi online!</b></div>
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<br /></div>
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Si lo so...avete proprio ragione...sono proprio sparita in questi ultimi mesi! Ho continuato a fare dolci, a pubblicare foto sulla pagina Facebook...ma di ricette neanche l'ombra!</div>
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<b> </b></div>
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Ma qualche settimana fa ho preparato questa panna cotta troppo originale, troppo buona, troppo particolare... troppo tutto!<b> :)</b></div>
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Quindi eccomi di nuovo all'azione: avete voglia di un dolce super fresco per questa calda estate? La Panna cotta al basilico è tutto ciò che vi serve!!</div>
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<b>Ingredienti per 6 persone:</b><br />
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</div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">400 ml panna
fresca</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">100 gr zucchero</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">15 foglie
basilico (grandi)</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">200 ml latte + 4
cucchiai (per la colla di pesce)</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">8 gr di colla di
pesce</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;"><b>Passo 1:</b></span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Far sciogliere la
gelatina in 4 cucchiai di latte freddo</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Cuocere il
latte con lo zucchero per qualche minuto, aggiungere la panna e le foglie di
basilico.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilygTw_I6nRg0CJbCy5oxN-eraibSc4uxSeOwD-yTIZQsjr0NwIR9EewM1Hd3xQ2Yhvz_Fw0ACNtWhLwWPCOVk8yIxFmWvnoUUDiHBdYV9cfDQqiAsymQFR_joRRS38b0d2Ip9pLQXb0Z_/s1600/IMG_4499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilygTw_I6nRg0CJbCy5oxN-eraibSc4uxSeOwD-yTIZQsjr0NwIR9EewM1Hd3xQ2Yhvz_Fw0ACNtWhLwWPCOVk8yIxFmWvnoUUDiHBdYV9cfDQqiAsymQFR_joRRS38b0d2Ip9pLQXb0Z_/s320/IMG_4499.JPG" width="320" /></a></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="mso-ansi-language: IT;"><b>Passo 2:</b></span> </span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Quando raggiunge
il bollore aggiungere la colla di pesce strizzata. Mescolare finchè non si
scioglie.</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Passare la panna
cotta in un colino e successivamente mettere il composto nelle ciotoline (io ho usato dei carinissimi bicchierini).</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Lasciare
raffreddare in frigo per almeno 3 h..</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="IT" style="mso-ansi-language: IT;">Passo 3:</span></b></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Decorate con una piccola fogliolina di basilico </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZQ_gX-xt3L111gvhaJKfrmFADusm-eYsyQqM2Uufe4ZwkqbCBddJx95OFTq20nNujiaa3671Q6RLTRCwU4DZ8KjD3sJfH_qDftYu161WDE69tyN040aJqxVeUNuO4Y5Gngv7uBuUS2uT/s1600/IMG_4504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZQ_gX-xt3L111gvhaJKfrmFADusm-eYsyQqM2Uufe4ZwkqbCBddJx95OFTq20nNujiaa3671Q6RLTRCwU4DZ8KjD3sJfH_qDftYu161WDE69tyN040aJqxVeUNuO4Y5Gngv7uBuUS2uT/s320/IMG_4504.JPG" width="320" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;"><b> ...Buona pappa a tutti!!</b></span></div>
</div>
Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com1tag:blogger.com,1999:blog-1396415044024380574.post-47235953678101181572014-10-15T14:38:00.000+02:002014-10-15T14:38:32.208+02:00Tutorial torta Minnie!<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<b>Buongiorno cuoche e cuochi on line!</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
è davvero da tantissimo tempo che non pubblico qualche ricetta sul blog!! Perdonatemi!!</div>
<div style="text-align: left;">
Ma il tempo è sempre poco..e anche se continuo a fare dolcetti spesso non riesco a condividere le mie fotine con voi!!</div>
<div style="text-align: left;">
Ma questa torta di Minnie non potevo non inserirla in questo blog: la Mia Nipotina era contentissima!!!!! ( e anche gli invitati :))</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFfLaETv4DzPj3HuLJdQKJiCIS_79bOO_2HyBv45xqqBxl-F_V6uR-2xser5SNiFLkfMrP5UqBLyMOl8gp-HL1ycOxLkLRP-2uixpxVFrapceYH-D3KE1HVTkff3xcohJWFoMWvqwTdsO/s1600/IMG_0202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFfLaETv4DzPj3HuLJdQKJiCIS_79bOO_2HyBv45xqqBxl-F_V6uR-2xser5SNiFLkfMrP5UqBLyMOl8gp-HL1ycOxLkLRP-2uixpxVFrapceYH-D3KE1HVTkff3xcohJWFoMWvqwTdsO/s1600/IMG_0202.JPG" height="320" width="320" /></a></div>
<div style="text-align: left;">
</div>
<a name='more'></a>In questo tutorial vi spiegherò come realizzare la simpaticissima Minnie posta sopra una torta a due piani.<br />
<div style="text-align: left;">
Per farlo ho utilizzato uno stampo in silicone, pasta di zucchero rossa, nera, bianca e rosa....e ovviamente tanta tanta fantasia!!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /><b>Passo 1:</b></div>
<div style="text-align: left;">
prendete lo stampo di silicone e ricoprite il "fiocco" di Minnie con della pdz rossa</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_7nkZxgl13kUS94oXZUmRMUsdNYxziPU9s7raI6injeeXVMHuEDgMnCA8f122rQORuSRjtf8HmI4rZ-hgp52baVMSqNHj0G67y6TEHU0rGStRBZhUgxkiTBQqIwIiRVrZSvp4A8ILBhS/s1600/IMG_0124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_7nkZxgl13kUS94oXZUmRMUsdNYxziPU9s7raI6injeeXVMHuEDgMnCA8f122rQORuSRjtf8HmI4rZ-hgp52baVMSqNHj0G67y6TEHU0rGStRBZhUgxkiTBQqIwIiRVrZSvp4A8ILBhS/s1600/IMG_0124.JPG" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4oERk15axS30aeziqpb6pg6fCbFp9clrPlPyfkk-O4tnMqgwRs2tCNNR0T8KD1miXGkKbd-4MwlzXSk1FRWVqzlaaW7Gv1yM1uWt36D7F8pA08o5Ximv2NeeOTgDKOgL6-7BHgCwHAMqF/s1600/IMG_0125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4oERk15axS30aeziqpb6pg6fCbFp9clrPlPyfkk-O4tnMqgwRs2tCNNR0T8KD1miXGkKbd-4MwlzXSk1FRWVqzlaaW7Gv1yM1uWt36D7F8pA08o5Ximv2NeeOTgDKOgL6-7BHgCwHAMqF/s1600/IMG_0125.JPG" height="240" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Passo 2:</b></div>
<div style="text-align: left;">
Fate lo stesso con il musetto rosa..<b></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wX_2UrQtoU3lxvEB87U0TY71gz_6hvZJ4HOJIlIUTfSyZqlcKpZ80u_klL_mjoiVnzkQRRWp8H7HDAI9qP6bCSUEWvissERUdTNVz0nTh0eMfe02djil4dQtuuZ1t8Cym0FAAn9grbLO/s1600/IMG_0126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wX_2UrQtoU3lxvEB87U0TY71gz_6hvZJ4HOJIlIUTfSyZqlcKpZ80u_klL_mjoiVnzkQRRWp8H7HDAI9qP6bCSUEWvissERUdTNVz0nTh0eMfe02djil4dQtuuZ1t8Cym0FAAn9grbLO/s1600/IMG_0126.JPG" height="320" width="240" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Passo 3:</b></div>
Infine ricoprite tutto con la pdz nera e metette nel congelatore per 30 min<i></i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8UR-g5wAs0ZNEdZpi6J87i6Gmrcy0_OT4SAGUXI3TBmYgv7cRqqR4RpNOMFlXMRwPBnXyHg8Jji1BqXr2g1UdpnjBmHAGn23nNniv5KEjw6iqdrGTnY3n-SAEsA835tJilm5_vc7v5Vc/s1600/IMG_0127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8UR-g5wAs0ZNEdZpi6J87i6Gmrcy0_OT4SAGUXI3TBmYgv7cRqqR4RpNOMFlXMRwPBnXyHg8Jji1BqXr2g1UdpnjBmHAGn23nNniv5KEjw6iqdrGTnY3n-SAEsA835tJilm5_vc7v5Vc/s1600/IMG_0127.JPG" height="320" width="240" /></a></div>
<br />
<div style="text-align: left;">
<b>Passo 4:</b></div>
Dopo 30 minuti estraete con delicatezza Minnie dalla formina di silicone e rifinite il viso aggiungendo i pois del fiocco e gli occhietti. Ricordatevi di bagnare leggermente la pdz per farla "incollare"<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4FmHWGcKKhe9r3878mNcU1H3Wrgh3WzpLxngACHlr8CeV0VUnz9KKX33VLbbB2kas_7-E3EksdklW48AnVs_95jnLTzp4jG5rFTNVYf7Ds-YLp6gxQKWks39eEOpdoMD-yOwJ2OIQu_V/s1600/IMG_0129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4FmHWGcKKhe9r3878mNcU1H3Wrgh3WzpLxngACHlr8CeV0VUnz9KKX33VLbbB2kas_7-E3EksdklW48AnVs_95jnLTzp4jG5rFTNVYf7Ds-YLp6gxQKWks39eEOpdoMD-yOwJ2OIQu_V/s1600/IMG_0129.JPG" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FM0774DwxN6nR_CozOhEni-xBDxp9jFfwoQhyphenhyphen8Se9wIjb6q-_kJM4naM0JlYLn4tcoxv3lLgda0F5W-xsRcoOCMPzfcTv7raW7B4VCMWb2Ud-bFrYQwMAVWdCVLqkUVnO1KJMkz2RTC-/s1600/IMG_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FM0774DwxN6nR_CozOhEni-xBDxp9jFfwoQhyphenhyphen8Se9wIjb6q-_kJM4naM0JlYLn4tcoxv3lLgda0F5W-xsRcoOCMPzfcTv7raW7B4VCMWb2Ud-bFrYQwMAVWdCVLqkUVnO1KJMkz2RTC-/s1600/IMG_0140.JPG" height="320" width="240" /></a></div>
<div style="text-align: left;">
<b>Passo 5:</b></div>
Stendete adesso della pdz bianca dello spessore di 1 centimetro in modo che riprenda la forma di minnie e metette dui stuzzicadente da spiedino all'interno, in modo che possiate inserire la forma nella torta<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFpsCIKC0eLSAEH1XBlWuJuESkkIShGJsgJHQjworoOiRcbSQp2fbDjFhqIC1L3dS-4YdkU9l09Rje8YJ6EIegW9sPy6DOA3DO25HJIHMVlHj_pziZR9rIC95MsLLb9t7OD84-jjU9aXU/s1600/IMG_0146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFpsCIKC0eLSAEH1XBlWuJuESkkIShGJsgJHQjworoOiRcbSQp2fbDjFhqIC1L3dS-4YdkU9l09Rje8YJ6EIegW9sPy6DOA3DO25HJIHMVlHj_pziZR9rIC95MsLLb9t7OD84-jjU9aXU/s1600/IMG_0146.JPG" height="240" width="320" /></a></div>
<div style="text-align: left;">
<b>Passo 6:</b></div>
Fate riposare almeno una notte in un luogo fresco e asciutto (potete prepararla anche 3/4 giorni prima della festa)<br />
<br />
Ed Ecco a Voi la tortaaaaaaaaaaaaa!!!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaATFAe19576S6orYIG0SNemrs2WCUFM9Ply_HKmyHi_oOTxOKktkpryPsTKX0GKf56EBaEL2wH7aDi7wF149fOz4lBSXE4isNLLPpCzvmLFYy3334U0qy05AdPYUBqNFDY8CNR7J72ZlZ/s1600/torta_minnie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaATFAe19576S6orYIG0SNemrs2WCUFM9Ply_HKmyHi_oOTxOKktkpryPsTKX0GKf56EBaEL2wH7aDi7wF149fOz4lBSXE4isNLLPpCzvmLFYy3334U0qy05AdPYUBqNFDY8CNR7J72ZlZ/s1600/torta_minnie.JPG" height="240" width="320" /></a></div>
<div style="text-align: center;">
<b> </b></div>
<div style="text-align: center;">
<b>...Buona pappa a tutti!!</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9AVTdCaXWpr22krX0Y9gaLYIYzcHYcF5etHpj0BLlktVbxz_GaNiFcJaiZ00zryMf_E6JQPQ-QFiA_TTn5RwVr2b6lwmbUv7Rt_m7ufAJTeIC-RQ9898xnJnOEHBmqhmYGk1srqtYgsxA/s1600/IMG_0172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-182166795176096382014-05-06T19:43:00.003+02:002014-05-06T19:43:32.738+02:00Doppio Bignè!<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong>Buongiorno cuoche e cuochi on line!</strong></div>
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<strong></strong> </div>
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Per adesso non ho mai tempo da dedicare al mio hobby preferito... :( Uffffffff!</div>
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Però per fortuna il primo Maggio la mia cara Cinzia mi ha dato un'ottima scusa per preparare dei deliziosi dolcetti: dei bignè doppi!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJhdLm1WewBJEKueQmtN4uoT4aNvgcr9zuk_3ebK6_giYAp0puab2OrEyX1-PWPwcKuEZqMY_U2btEfBE6uh6_tUDNMK0KSl1JjuLediccNcLnunGoHOVDKY92xsquGmhWOl4AP42nltX/s1600/doppio_bign%C3%A8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJhdLm1WewBJEKueQmtN4uoT4aNvgcr9zuk_3ebK6_giYAp0puab2OrEyX1-PWPwcKuEZqMY_U2btEfBE6uh6_tUDNMK0KSl1JjuLediccNcLnunGoHOVDKY92xsquGmhWOl4AP42nltX/s1600/doppio_bign%C3%A8.jpg" height="320" width="320" /></a></div>
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<strong>Ingredienti per 20 bignè doppi:</strong></div>
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<a href="http://www.trilliaifornelli.blogspot.it/2012/12/pasta-choux-cigni-di-bigne.html" target="_blank">Pasta bignè</a> (dimezzando la ricetta classica)</div>
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200 ml di Panna fresca da montare</div>
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Nutella</div>
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<strong>Passo 1:</strong></div>
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Prepare 20 bignè grandi e 20 bignè piccoli</div>
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<strong>Passo 2:</strong></div>
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Quando i bignè saranno freddi montare la panna e riporla sul bignè più grande</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBHUjcHe0nFC6md3VhUqiHkdYJgPKrDPUp2VVqca3uWMcVkpMwfrvqau94L4vOIKenb2ecDKs1j_L46HyHVCnxdm5cb1SBVv2tl9e5UM31w3RAhUmcXl0HcM-hq3Xp5J-oQaMK0kdPXk4/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBHUjcHe0nFC6md3VhUqiHkdYJgPKrDPUp2VVqca3uWMcVkpMwfrvqau94L4vOIKenb2ecDKs1j_L46HyHVCnxdm5cb1SBVv2tl9e5UM31w3RAhUmcXl0HcM-hq3Xp5J-oQaMK0kdPXk4/s1600/photo+2.JPG" /></a></div>
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<strong>Passo 3:</strong></div>
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Aggiungere la nutella al centro</div>
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<strong>Passo 4:</strong></div>
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Riempite il bignè più piccolo con la panna</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-cpm5idiQ_-N0rR4_nhJL4_nlsAFaopH3Jf_ohLvnHo7S6uI5LwNCZCPKvU_r0r9o3Ijo0PndqkDCBbqm_iSR6lIFUvUgUWy6nqWudfFj6vYgzfuxOu7Q8gcCjB5n-Dp4-hJ7bsX1iBa/s1600/photo+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-cpm5idiQ_-N0rR4_nhJL4_nlsAFaopH3Jf_ohLvnHo7S6uI5LwNCZCPKvU_r0r9o3Ijo0PndqkDCBbqm_iSR6lIFUvUgUWy6nqWudfFj6vYgzfuxOu7Q8gcCjB5n-Dp4-hJ7bsX1iBa/s1600/photo+4.JPG" /></a></div>
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<strong>Passo 5:</strong></div>
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Mettete il bignè più piccolo su quello più grande! Decorate con un altro ciuffetto di panna...et voilà!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwH5yTEwlRdjNdhiWLJV8r2F0UC2jg2gU8QlgNgpNboa8K_hEQoTBihVHorS3B_MV1C0tEX5bkz7TkS1c75h5QwA1Ms9mbWo_59rT2OM3UQ0yQIJdR3X4GuTmaDf5acm2pfc9lBXEFmlS/s1600/bign%C3%A8_panna+e+nutella.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwH5yTEwlRdjNdhiWLJV8r2F0UC2jg2gU8QlgNgpNboa8K_hEQoTBihVHorS3B_MV1C0tEX5bkz7TkS1c75h5QwA1Ms9mbWo_59rT2OM3UQ0yQIJdR3X4GuTmaDf5acm2pfc9lBXEFmlS/s1600/bign%C3%A8_panna+e+nutella.JPG" /></a></div>
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<strong>...Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-66306548297094300242014-04-18T12:21:00.001+02:002014-04-18T12:21:43.725+02:00Tutorial Cupcakes Nido!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <strong><em>cuochi </em></strong>on line!</div>
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Oggi vi propongo un'idea originale per Pasqua! Invece di ricevere un classico uovo di cioccolato...perchè non regalare un cupcake goloso che "sembra" un uovo? :)</div>
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Per questo motivo ho creato dei cupcakes a forma di nido che ho abilmente camuffato!!</div>
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Ecco a voi i semplici passi da seguire! Buon divertimento!</div>
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<strong>Ingredienti:</strong></div>
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12 cupcakes (io ho usato la ricetta dei <a href="http://www.trilliaifornelli.blogspot.it/2012/10/muffin-mele-e-cioccolato.html" target="_blank">muffin alle mele</a>, in cui ho lavorato di più il composto per dare la giusta consistenza al dolcetto</div>
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Panna da montare 300 ml</div>
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una goccia di colorante alimentare verde</div>
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20 gr di cacao in polvere</div>
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20 gr di zucchero a velo</div>
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Uova colorate</div>
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<strong>Per comporre l'uovo:</strong></div>
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24 Pirottini di alluminio</div>
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Carta colorata</div>
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<strong>Tempo per decorare:</strong> 30 minuti </div>
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<strong>Passo 1:</strong></div>
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Montare in un recipiente 100 ml di panna con una goccia di colorante verde, in un altro recipiente montare 200 ml di panna con il cacao e lo zucchero setacciato.</div>
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<strong>Passo 2:</strong></div>
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Con la sac à poche fate dei fiocchetti di panna, per dare l'effetto prato, mentre con un beccuccio più sottile create il nido</div>
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<strong>Passo 3:</strong></div>
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Aggiungete le uova colorate</div>
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<strong>Passo 4:</strong></div>
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Richiudete i cupcakes all'interno di due pirottini di alluminio e fissateli con dello scotch</div>
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<strong>Passo 5:</strong></div>
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Infine usate la carta colorata per chiudere il tutto!</div>
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<strong>Buona Pasqua... e Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-45685265516963114902014-04-10T11:09:00.000+02:002014-04-10T11:09:03.786+02:00Muffin al cacao con cuore di fragola!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuochi</em></strong> e <strong><em>cuoche </em></strong>online!</div>
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Ogni occasione è buona per preparare un bel dolcetto! Questa volta ho deciso di creare dei muffin per il compleanno di un mio amico... ed è stata davvero un'ottima idea! Questi muffin sono spariti in pochi minuti... abbinamento cacao e fragola? Approvato!! :)</div>
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<a name='more'></a><strong>Ingredienti per circa 15 muffin:</strong><br />
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Farina 00 200 gr</div>
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Zucchero 180 gr</div>
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Cacao amaro 50 gr</div>
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Uova 2</div>
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1 bustina di lievito</div>
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60 ml di olio di semi</div>
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180 ml di latte</div>
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15 fragole </div>
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Nutella</div>
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<strong>Tempo di preparazione:</strong></div>
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impasto: 10 minuti</div>
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cottura: 15 minuti a 180° forsno statico preriscaldato</div>
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<strong>Passo 1:</strong></div>
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In una ciotola mettete insieme gli ingredienti liquidi (latte, olio, uova), nell'altra quelli solidi (farina, zucchero, lievito, cacao), tutti passati al setaccio.</div>
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Mescolate separatamente i due impasti e poi aggiungete quelli liquidi ai solidi fino ad ottenere un impasto omogeneo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkP-iedbi9PHhasMtgHiiGHot05pbMON-qSEMEPeQ7GvhZhTIwlUsIbxarD6ROgH4oSvpQ64m0DjtPtVAldOwYdrDaJQBHt7vlCoqXsn5OaZHv_c0rC-PmRjPNjIR4emGGg4WZfM5Jv9yI/s1600/impasto1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkP-iedbi9PHhasMtgHiiGHot05pbMON-qSEMEPeQ7GvhZhTIwlUsIbxarD6ROgH4oSvpQ64m0DjtPtVAldOwYdrDaJQBHt7vlCoqXsn5OaZHv_c0rC-PmRjPNjIR4emGGg4WZfM5Jv9yI/s1600/impasto1.jpg" /></a></div>
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<strong>Passo 2:</strong></div>
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Mettete i pirottini in una teglia per muffin, versate l'impasto all'interno e inserite nel centro una fragolina (se è troppo grande tagliatela a metà)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtlZeahkXsjb0zOthOgdcygqkErc7Ig_HDAmYhwOZQrOQkzgL3kjoMJAL_GWOxm6TtQVs9mIUWn910r3mSbnjCTtp8hPOzfry78rRZ-IEW4tm5hCgP6-SqVBF1QaaW8WJTmHfz1BbfIAb5/s1600/cacao_fragole.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtlZeahkXsjb0zOthOgdcygqkErc7Ig_HDAmYhwOZQrOQkzgL3kjoMJAL_GWOxm6TtQVs9mIUWn910r3mSbnjCTtp8hPOzfry78rRZ-IEW4tm5hCgP6-SqVBF1QaaW8WJTmHfz1BbfIAb5/s1600/cacao_fragole.JPG" /></a></div>
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<strong>Passo 3:</strong></div>
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Accendete il forno, e fate cuocere a 180° per 15 minuti.. quando i muffin si saranno raffreddati, decorate con della nutella e dei cioccolatini (io ho usato gli smarties)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipW43AcP6_2ey8jNaAamnoX037kQgmULnEiTxTXIot2AFRfRIFOomACQXVFNBSbAXet5veE4uMolJnTjf9omFYGiqUxrFx8sudd2iN5TFPPlL95LqZXGSuh-ILG0QA9esMFBM5-9t2szCD/s1600/muffin_fragola_cacao.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipW43AcP6_2ey8jNaAamnoX037kQgmULnEiTxTXIot2AFRfRIFOomACQXVFNBSbAXet5veE4uMolJnTjf9omFYGiqUxrFx8sudd2iN5TFPPlL95LqZXGSuh-ILG0QA9esMFBM5-9t2szCD/s1600/muffin_fragola_cacao.JPG" height="240" width="320" /></a></div>
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<strong></strong> </div>
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Il profumo di questi muffin è davvero indescrivibile!!! Semplici e veloci...con una dolce sorpresa all'interno!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12YrPce9_ofStmpN6rRvViBpWDKd530wthTrf3CSfOWPc-a_iG68LQUr-6o50SWJXW9R4OzTDI56lrUXRfOrgBLKUDJCa8e3PrANmu2q_b7GnreC_chCNorkDQAYrdNVjKVcstynGi6k6/s1600/muffin_fragola_cacao2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12YrPce9_ofStmpN6rRvViBpWDKd530wthTrf3CSfOWPc-a_iG68LQUr-6o50SWJXW9R4OzTDI56lrUXRfOrgBLKUDJCa8e3PrANmu2q_b7GnreC_chCNorkDQAYrdNVjKVcstynGi6k6/s1600/muffin_fragola_cacao2.JPG" height="240" width="320" /></a></div>
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<strong>...Buona pappa a tutti!</strong></div>
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<strong></strong> </div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-57895312320604360412014-04-01T17:09:00.001+02:002014-04-02T08:08:28.937+02:00Torta bignè!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno<strong><em> cuoche</em></strong> e <strong><em>cuochi</em></strong> on line!</div>
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Pochi giorni fa il mio papino ha compito "<em>XX</em> "anni :). Per l'occasione ho preparato una delle sue torte preferite: la torta di pasta bignè con crema pasticcera e frutta fresca...una delizia!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc817ZoSQRg4WphY2BYk00YUyTu_cDmkJ9mcsbAvh3ma171kI8JXEaUVgvEZrXlMUxBithePqY9TSQsMdU7U8B9PFSRCuFoSQ-PHYWT3L0tAtAp2bZj4p4XqswH3-hjR4cE-39LLqGX2d6/s1600/torta+bign%C3%A8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc817ZoSQRg4WphY2BYk00YUyTu_cDmkJ9mcsbAvh3ma171kI8JXEaUVgvEZrXlMUxBithePqY9TSQsMdU7U8B9PFSRCuFoSQ-PHYWT3L0tAtAp2bZj4p4XqswH3-hjR4cE-39LLqGX2d6/s1600/torta+bign%C3%A8.JPG" height="300" width="400" /></a></div>
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<strong></strong><a name='more'></a><strong>Ingredienti per 8/10 persone:</strong><br /></div>
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<a href="http://www.trilliaifornelli.blogspot.it/2012/12/pasta-choux-cigni-di-bigne.html" target="_blank">Pasta bignè</a></div>
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1 Litro di <a href="http://www.trilliaifornelli.blogspot.it/2014/03/crema-pasticcera.html" target="_blank">crema pasticcera</a></div>
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200 ml di panna fresca da montare</div>
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200 gr di fragole/mirtilli/frutti di bosco</div>
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<strong>Passo 1:</strong> </div>
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con l'impasto della pasta bignè (ottenuto utilizzando le dosi descritte nella ricetta della pasta choux) formate 8 bignè e ricoprite una teglia rettangolare (circa 25cmx20cm) usando una sac à poche</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejN3vgqgYIbnOR0D_1ew2sZkZbyenPxTK8PFzJBiw8T4Bkm1TSWzLOdWwquQxs9dxQo-2dmkVvQ3vaCt-S3rvK3KwcOKDgfkpmeAw2rynYZmTsy327nRLyPIlu6MK-AU6DSF-jJ4ACFs0/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejN3vgqgYIbnOR0D_1ew2sZkZbyenPxTK8PFzJBiw8T4Bkm1TSWzLOdWwquQxs9dxQo-2dmkVvQ3vaCt-S3rvK3KwcOKDgfkpmeAw2rynYZmTsy327nRLyPIlu6MK-AU6DSF-jJ4ACFs0/s1600/photo+1.JPG" /></a></div>
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<strong>Passo 2:</strong> </div>
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Lasciate raffreddare sia i bignè che la base. Nel frattempo preparate la crema pasticcera.</div>
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<strong>Passo 3:</strong> </div>
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Quando anche la crema si sarà raffreddata, farcite i bignè</div>
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<strong>Passo 4:</strong> </div>
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Stendete uno strato di crema pasticcera sulla base</div>
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<strong>Passo 5:</strong> </div>
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Aggiungete le fragole tagliate sottili sottili</div>
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<strong>Passo 6:</strong> </div>
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Montate la panna e fate dei "ciuffetti" come a creare una cornice, mentre al centro aggiungete i bignè</div>
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<strong>Passo 7:</strong> </div>
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E adesso decorate come volete!! Io ho aggiunto frutti di bosco e mirtilli qua e la... :)</div>
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<strong>....Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-65547588920650993382014-03-25T17:44:00.000+01:002014-03-25T17:47:02.740+01:00Crema pasticcera!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno<strong> <em>cuoche </em></strong>e<em><strong> cuochi</strong></em> on line<strong>!</strong></div>
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<strong></strong> </div>
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Oggi vi propongo la più classica delle creme: la crema pasticcera!</div>
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Ottima per farcire pan di spagna, bignè...o semplicemente da divorare a cucchiaiate! :) Una vera delizia!</div>
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<b>Ingredienti per farcire un pan di spagna con diametro 26 cm</b>:</div>
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3 Tuorli</div>
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Zucchero 120 gr</div>
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Farina 00 25 gr<br />
Maizena 25 gr</div>
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1 buccia di un limone profumato</div>
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Latte 500 ml<br />
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<strong>Tempo di preparazione:</strong><br />
<strong> </strong>15 minuti</div>
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<b>Passo 1:</b></div>
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in un pentolino mettete 200 ml di latte sul fuoco con la buccia del limone mentre in una ciotolina sbattete i tuorli con lo zucchero</div>
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<b>Passo 2:</b></div>
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Aggiungete il latte restante e la farina setacciata alle uova<br />
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<b>Passo 3:</b></div>
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Togliete il pentolino dal fuoco, aggiungete il composto preparato nella ciotola e mescolate il tutto. Rimettete tutto sul fuoco e mescolate velocemente finchè la crema non diventerà omogenea.<br />
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<b>Passo 4:</b></div>
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Togliete la buccia di limone e lasciate raffreddare... (quando è ancora calda assaggiatela insieme a dei savoiardi :) )<br />
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<strong>....Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-30754504809290782562014-03-03T16:57:00.000+01:002014-03-03T16:57:41.823+01:00Torta solo albumi con gocce di cioccolato!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <strong><em>cuochi </em></strong>online!</div>
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Lo scorso sabato ho preparato un bel po' di crema pasticcera....di conseguenza come al solito ho usato 6 tuorli. E i poveri albumi? Non avendo molta voglia di fare delle meringhe...ho improvvisato una torta per la colazione!!! Esperimento riuscito!! Se vi avanzano albumi ho la soluzione che fa per voi!! :) Ottima anche per gli intolleranti al lattosio perché è senza latte!!</div>
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Eccola qui:</div>
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<strong></strong><br />
<a name='more'></a><strong>Ingredienti per una tortiera diametro 20/22:</strong><br />
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Albumi 6</div>
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Farina 00 220 gr </div>
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Farina di nocciole 30 gr</div>
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Zucchero 120 gr</div>
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Burro 100 gr</div>
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Mezza bustina di lievito</div>
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40 gr di gocce ci cioccolato</div>
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<strong>Tempo di preparazione:</strong></div>
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Impasto: 10 minuti</div>
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Cottura: 30 minuti in forno preriscaldato statico a 180°</div>
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<strong>Passo 1:</strong></div>
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Montare a neve gli albumi e aggiungere lentamente lo zucchero</div>
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<strong>Passo 2:</strong></div>
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Aggiungete delicatamente il burro fuso freddo, le due farine e il lievito setacciato. Infine anche le gocce di cioccolato.</div>
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<strong>Passo 3:</strong><br />
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Mettete l'impasto nella teglia (io ho usato una teglia al silicone, quindi non ho dovuto imburrare e infarinare la tortiera)</div>
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E dopo 30 minutini....ecco la vostra torta profumatissima!!! Se volete spolverate con dello zucchero a velo. Fidatevi...è davvero ottima per la colazione!!</div>
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<strong>...Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-63265818029221961982014-02-25T17:49:00.000+01:002014-03-25T17:49:40.819+01:00Macarons!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <strong><em>cuochi</em></strong> on line!</div>
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Dopo la vacanza parigina ho capito che una delle sfide che volevo affrontare erano i macarons!! Dato che l'ingrediente principale è l'albume, dopo aver preparato la crema pasticcera per farcire uno dei miei dolcetti mi sono detta: "bene, ecco qui i soliti albumi avanzati". Quindi ho colto l'occasione e mi sono lanciata nella preparazione di questi dolcetti deliziosi!!</div>
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Ci vuole un bel po' di pazienza... ma il risultato è davvero ottimo!<br />
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<a name='more'></a><strong>Ingredienti per circa 30 macarons (cioè 60 meringhette):</strong><br />
<strong></strong><br />
Farina di mandorle 80 gr<br />
Zucchero a velo 120 gr<br />
Due albumi (a temperatura ambiente!)<br />
Zucchero 15 gr<br />
Una bustina di vanillina<br />
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<strong>Per il ripieno:</strong><br />
marmellata/nutella (non ho avuto il tempo di preparare un ripieno più elaborato, ma secondo me andava benissimo!)<br />
<br />
<strong>Tempi di preparazione:</strong><br />
Impasto: 15 minuti<br />
Cottura: 1 ora e mezza di riposo + 12 minuti in forno ventilato.<br />
PS è molto meglio preparare i macarons un giorno prima, così la crema si fonderà con la meringa!<br />
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<strong>Passo 1:</strong><br />
Per prima cosa tritate finemente con un robot da cucina farina e zucchero a velo. Questo perché il composto deve essere accuratamente setacciato.<br />
Montate a neve gli albumi e aggiungete la farina e lo zucchero con un setaccio.<br />
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<strong>Passo 2:</strong><br />
Mescolate delicatamente dall'alto verso il basso, fino ad ottenere un composto omogeneo<br />
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<strong>Passo 3:</strong><br />
Inserite il composto in una sac à poche. Appoggiate la teglia di silicone sulla leccarda e disponete in ogni cerchietto un po' del composto (in teoria se non avete la teglia adatta potete fare dei piccoli cerchietti sulla carta forno ben stesa sulla leccarda, ma non è semplicissimo fare tutti i cerchi uguali...non sono Giotto :) )<br />
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<strong>Passo 4:</strong><br />
Adesso aspettate prima di infornare!...almeno un'ora e mezza :(<br />
Per capire quando potete mettere in forno le meringhette dovete sfiorare con il polpastrello l'impasto: se non si attacca è pronto! Mi raccomando NON infornate se il composto si attacca al polpastrello, perché altrimenti le meringhette si spaccheranno in fase di cottura!<br />
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<strong>Passo 5:</strong><br />
Lasciate raffreddare prima di rimuovere i dischetti dalla teglia...e finalmente potrete farcire!<br />
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<strong>Passo 6:</strong><br />
Con delicatezza....fate tanti piccoli "panini" :)<br />
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et voilà!!<br />
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<strong>...Buona pappa a tutti!!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-3177776721732875962014-02-18T11:19:00.000+01:002014-02-18T11:19:01.244+01:00Torta Camion della spazzatura!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e<em><strong> cuochi</strong></em> online!!</div>
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Qualche giorno fa il piccolo "Spina" ha compiuto tre anni!! Il suo papino mi ha chiesto di preparare un dolce davvero particolare: una torta camion della spazzatura!! Il mondo è bello perché è vario... :) e , ad essere sincera, mi sono divertita un sacco nel realizzarla!!</div>
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<a name='more'></a><strong>Ingredienti per la base:</strong><br />
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<a href="http://www.trilliaifornelli.blogspot.it/2012/10/pandispagna-classico.html" target="_blank">1 pandispagna classico</a> </div>
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400 ml di panna </div>
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40 gr di cacao in polvere</div>
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40 gr di zucchero a velo</div>
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marmellata di pesche</div>
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<strong>Ingredienti per il camion:</strong></div>
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3 tortine al cioccolato (io ho usato la ricetta dei <a href="http://www.trilliaifornelli.blogspot.it/2012/03/muffin-al-cioccolato.html" target="_blank">muffin al cioccolato</a>): due per il camion e una da sbriciolare</div>
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<strong>Per decorare:</strong></div>
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pasta di zucchero colorata (200 gr) e bianca (300 gr)</div>
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<strong>Passo 1:</strong></div>
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Per prima cosa occorre preparare il pandispagna e la crema al cioccolato. Per fare questa occorre semplicemente montare la panna con il cacao e lo zucchero a velo.</div>
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Quando il pandispagna sarà pronto e non più caldo, farcite la torta.</div>
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<strong>Passo 2:</strong></div>
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Ricoprite il pandispagna con uno strato sottilissimo di marmellata alla pesca, in modo che la pasta di zucchero aderisca. Stendete la pasta di zucchero bianca (spessa circa 2 mm) e ricoprite con cura il pandispagna.</div>
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<strong>Passo 3:</strong></div>
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Con uno stampino, create 15 alberelli (io non avevo la pasta di zucchero verde, quindi ho usato la bianca e l'ho colorata con del colorante alimentare in polvere)</div>
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<strong>Passo 4:</strong></div>
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"Incollate" gli alberelli intorno alla torta con della gelatina alimentare (o semplicemente inumidendo l'alberello) e sbriciolate una tortina intorno alla base per creare l' effetto terra (per fare aderire le briciole ho usato un po' di nutella).</div>
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<strong>Passo 5:</strong></div>
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Con un po' di fantasia create il vostro camion della spazzatura utilizzando le due tortine rimaste! Io ho usato la stessa tecnica utilizzata nella <a href="http://www.trilliaifornelli.blogspot.it/2012/10/buongiorno-cuoche-e-cuochi-on-line.html" target="_blank">torta camion</a>.</div>
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<strong>Passo 6:</strong></div>
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Appoggiate il camion sulla torta e aggiungete i vari dettagli (ruote, luci...)</div>
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<strong>Passo 7:</strong></div>
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Infine aggiungete qualche dettaglio! un po' di "terra" qui e lì...una bottiglia, qualche sacco della spazzatura... e il gioco è fatto!!</div>
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che faccino simpatico... vero?:)<br />
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..e l'interno non è niente male !</div>
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<strong>...Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-48612524160561718522014-02-10T20:10:00.002+01:002014-02-10T20:12:00.716+01:00W le crepes (soprattutto alla Nutella)!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno<strong><em> cuoche</em></strong> e <strong><em>cuochi</em></strong> online!</div>
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Quest'anno per festeggiare il capodanno sono stata a Parigi...ed è stato impossibile non innamorarsi perdutamente delle crepes! Dolci o salate, da asporto o al ristorante: sono davvero squisite!!</div>
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Quindi ecco a voi la ricetta per le crepes, da usare sia per il dolce che per il salato: io ovviamente ho preparato quella classica alla nutella!</div>
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PS ricetta riuscitissima..ma in rete si trovano davvero 1000 varianti, quindi secondo me ne proverò almeno altre 900 :)</div>
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<a name='more'></a><strong>Ingredienti per 5 crepes grandi (diametro 30 cm):</strong><br />
2 uova<br />
Farina 00 130 gr <br />
Latte 300 ml<br />
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<strong>per farcire:</strong><br />
Nutella<br />
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<strong>Tempo di preparazione:</strong><br />
<strong>impasto:</strong> 10 minuti + 30 minuti di riposo in frigo<br />
<strong>cottura</strong>: circa 8 minuti ogni crepes<br />
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<strong>Passo 1:</strong><br />
Mettete la farina in una ciotola e aggiungete il latte. Mescolate rapidamente per evitare che si formino grumi.<br />
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<strong>Passo 2:</strong></div>
Sbattete le uova e aggiungetele, mescolando fino ad ottenere un composto liscio. Ricoprite il composto con della pellicola e lasciate riposare in frigo per 30 minuti.<br />
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<strong>Passo 3:</strong><br />
Riscaldate e imburrate la piastra (se non avete la piastra elettrica potete usare una padella antiaderente). Versare un mestolo abbondante dell'impasto sulla piastra e disponetelo in modo uniforme, aiutandovi con una spatola per crepes.<br />
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<strong>Passo 4:</strong><br />
Dopo circa 5 minuti capovolgete la crepes e aggiungete 2 cucchiai di nutella<br />
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<strong>Passo 5:</strong><br />
Qualche minuto ancora....in modo che la nutella si sciolga e la crepes si cuocia completamente...<br />
Dato che San Valentino è alle porte...che ne dite di usare uno stencil a forma di cuore per decorare??<br />
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che bontà....<br />
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<strong>...Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-67726652765554632292014-02-06T08:08:00.001+01:002014-02-06T08:08:17.989+01:00Cupcakes di San Valentino!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche e cuochi</em></strong> on line!</div>
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San Valentino è alle porte..quindi ho pensato di consigliarvi qualche trucco per decorare in modo semplice, veloce e di effetto i vostri muffin o cupcakes! :)</div>
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Pronti? Cominciamo con la prima ricetta: cupcakes con cuore di marmellata!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuI9SH5-Ldq6LR8T1SHfp4BQ8neoMkyBYl6-V7f01fVP0kjO42diAyb25FO0BDXNKNtaaeb-bQlEY9rwRdBc0PaYqD2PagX1lBEsEaDUjPLzzXQFEXla0T5N8kk_pY_XE4mK2EQ2hHMtTW/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuI9SH5-Ldq6LR8T1SHfp4BQ8neoMkyBYl6-V7f01fVP0kjO42diAyb25FO0BDXNKNtaaeb-bQlEY9rwRdBc0PaYqD2PagX1lBEsEaDUjPLzzXQFEXla0T5N8kk_pY_XE4mK2EQ2hHMtTW/s1600/photo+3.JPG" height="320" width="320" /></a></div>
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Prendete i vostri<a href="http://www.trilliaifornelli.blogspot.it/search/label/Muffin" target="_blank"> muffin o cupcakes</a> (potete usare la ricetta che preferite, ma meglio non inserire pezzetti di frutta, ma usare ricette semplici con yogurt o latte)</div>
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<strong>Passo 1:</strong></div>
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Prendete un taglia biscotti a forma di cuore e incidete il vostro muffin, rimuovete quindi la parte in eccesso.</div>
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<strong>Passo 2:</strong></div>
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Riempite il cuoricino di marmellata</div>
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togliete la formina e decorate a piacere!!</div>
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la foto non rende molto...ma fidatevi è davvero dolcissima..in tutti i sensi!:)</div>
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<strong>Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-91598955500924591642014-01-20T19:57:00.000+01:002014-01-21T08:06:14.455+01:00Torta frutti di bosco e cioccolato<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <em><strong>cuochi</strong></em> on line!</div>
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Questa settimana lavorativa è stata davvero pesante.. per fortuna riesco a ritagliare qualche oretta nel week end per dedicarmi alle mie adoratore torte! Poi...se non smette di piovere, meglio rifugiarsi a casetta! no?</div>
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Questa volta vi propongo un dolce ideale per la colazione, anche se in realtà è ottimo accompagnato con del buon gelato.. quindi a voi la scelta!</div>
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<strong>Ingredienti:</strong><br />
3 uova<br />
120 gr di zucchero (io ho usato quello di canna perché avevo solo quello...)<br />
100 gr di burro<br />
125 ml di yogurt ai frutti di bosco (1 vasetto)<br />
200 gr di farina<br />
1 bustina di lievito<br />
1 bicchiere di latte(usare quello dello yogurt)<br />
100 gr di cioccolato fondente<br />
80 gr di frutti di bosco<br />
zucchero a velo<br />
gelato(opzionale)<br />
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<strong>Tempo di preparazione:</strong><br />
impasto: 10 minuti<br />
cottura in forno: 40 minuti a 180°<br />
<br />
<strong>Passo 1:</strong><br />
Mescolate insieme uova, zucchero e burro fuso fino ad ottenere un composto bello gonfio. Successivamente aggiungere yogurt, latte, farina e lievito.</div>
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<br />
<strong>Passo 2:</strong><br />
Aggiungete i frutti di bosco e il cioccolato a scaglie<br />
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<strong>Passo 3:</strong><br />
Accendete il forno (statico) a 180° e dopo 40 minuti...sfornate la vostra profumatissima torta!!<br />
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Spolverate, se volete, con dello zucchero a velo (io ho usato uno stencil a forma di pacco regalo)</div>
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<strong>...Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-86906745234292251202014-01-13T19:07:00.000+01:002014-03-25T17:47:12.408+01:00Crema al latte senza panna!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <em><strong>cuochi</strong></em> on line!</div>
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Oramai lo sapete...mi capita spesso di dover preparare dei dolcetti senza molto preavviso!!</div>
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Quindi ecco a voi una ricetta semplicissima per preparare una crema leggera e gustosa in ogni momento...ottima per farcire un pandispagna o da mangiare con dei biscotti: la crema al latte senza panna!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2lHa9sn0kmpeuepAbfo7zY_Dv_e8Y_zXXsgJT6VuAeVPdVAW7FzJmWEGx7MxFX7VhXasyhRH7J6O3rgHLk66CQJ2j_eUnBEOUaWepvg9zap_fegd2Neo10u01yd0H_hSvDxR35pn2jKO/s1600/crema+al+latte.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2lHa9sn0kmpeuepAbfo7zY_Dv_e8Y_zXXsgJT6VuAeVPdVAW7FzJmWEGx7MxFX7VhXasyhRH7J6O3rgHLk66CQJ2j_eUnBEOUaWepvg9zap_fegd2Neo10u01yd0H_hSvDxR35pn2jKO/s320/crema+al+latte.JPG" height="320" width="320" /></a></div>
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<a name='more'></a><strong>Ingredienti per farcire una torta con diametro 28 cm:</strong><br />
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Latte 500 ml<br />
Amido per dolci 40 gr<br />
Zucchero 30 gr<br />
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<strong>Tempo di preparazione:</strong><br />
meno di 10 minuti<br />
<br />
<strong>Passo 1:</strong><br />
Dividere il latte in due parti uguali. Una metterla in un pentolino su una fiamma bassa, l'altra in una ciotolina in cui si aggiungerete zucchero e amido setacciato.<br />
Mescolate fino ad ottenere un composto omogeneo.<br />
<br />
<strong>Passo 2:</strong><br />
Quando il latte nel pentolino comincerà a bollire aggiungete l'altro latte e mescolate velocemente fino ad ottenere un composto denso (circa 4/5 minuti)<br />
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<strong>Passo 3:</strong><br />
Fate raffreddare e mettetela in frigo ricoperta con della pellicola trasparente fino al momento in cui la userete<br />
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Io l'ho usata per farcire un buonissimo <a href="http://www.trilliaifornelli.blogspot.it/2012/10/pan-di-spagna-al-cacao.html#more" target="_blank">pandispagna al cacao!</a>!!<br />
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<strong>Buona pappa a tutti!!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-62187138648388556692013-12-29T12:53:00.001+01:002014-01-13T17:12:49.347+01:00Torta mele e noci!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <i style="font-weight: bold;">cuoche </i>e <i style="font-weight: bold;">cuochi </i>on line!<br />
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Il natale e' passato...ed io sono ancora malaticcia...uffaaaaaa! Nonostante tutto pero' ho deciso di fare un dolcetto "in trasferta" con quello che ho trovato nel frigo della mia sorellina..</div>
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Ecco per voi una torta mele, cannella e noci...dal profumo davvero moooolto da natale in Svizzera :)</div>
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<b>Ingredienti per una tortiera per ciambella da 24 cm di diametro:</b></div>
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<b><br /></b></div>
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Farina 00 210 gr</div>
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Zucchero 150 gr</div>
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Uova 2</div>
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Latte 100 ml</div>
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Burro 20 gr</div>
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Due cucchiaini di cannella</div>
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1 bustina di lievito per dolci</div>
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Mele 150 gr (circa tre)</div>
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Noci 30 gr</div>
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<b>Tempo di preparazione:</b></div>
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<b>impasto: </b>10 minuti</div>
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<b>cottura: </b>in forno a 180° per 30 minuti</div>
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<b>Passo 1:</b></div>
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Sbattete le uova con lo zucchero fino ad ottenere un composto omogeo. Aggiungete poi farina e lievito setacciati e anche il burro (fuso) e il latte. Continuate a mescolare cercando di eliminare tutti i grumi .</div>
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<b>Passo 2:</b></div>
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Aggiungete le mele tagliate a cubetti, le noci e due cucchiaini di cannella</div>
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<b>Passo 3:</b></div>
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Quando il composto sara' omogeneo accendete il forno a 180°, imburrate e infarinate la tortiera e infornate per circa 30 minuti!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DfDITLgnVMCuxmdkLgKwTOApHNcLEOaBes9gB7oELEP3uRdV95rFBOIhtqoPPTKh189lSjwt6QTg-SXDuHZog2FGhcny_8JSUqR6FPDv9WnltWNc0Lo_1jw1VM14JkMQFYlMETh-1KOk/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DfDITLgnVMCuxmdkLgKwTOApHNcLEOaBes9gB7oELEP3uRdV95rFBOIhtqoPPTKh189lSjwt6QTg-SXDuHZog2FGhcny_8JSUqR6FPDv9WnltWNc0Lo_1jw1VM14JkMQFYlMETh-1KOk/s320/photo+3.JPG" width="320" /></a></div>
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<b>Passo 4:</b></div>
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Sfornate la torta e cospargetela con due cucchiani di zucchero quando e' ancora calda! Cosi' la torta avra' un sapore piu' rustico...</div>
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una torta semplice...ma gustosissima!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Feb3mpYjrkwF4oFiTVFf1zWv7T5AII0FqRaYo6W7dC7QD81uTtRYRvLtdpgfcsr5z8jXhmNHxoq4cl3-o84fkm0k5DYfK0dBdWE3jRZMEw6pz8TL4GC0s4tYj27vAdiwyGWYwOijl9ZI/s1600/torta_mele_noci.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Feb3mpYjrkwF4oFiTVFf1zWv7T5AII0FqRaYo6W7dC7QD81uTtRYRvLtdpgfcsr5z8jXhmNHxoq4cl3-o84fkm0k5DYfK0dBdWE3jRZMEw6pz8TL4GC0s4tYj27vAdiwyGWYwOijl9ZI/s320/torta_mele_noci.JPG" width="320" /></a></div>
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<b>... Buona pappa a tutti!!</b></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-33448210869180271282013-12-21T14:18:00.000+01:002013-12-21T14:18:46.982+01:00Cupcakes Decorati!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno<strong><em> cuoche</em> e <em>cuochi</em> </strong>on line!</div>
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Il Natale è alle porte, e in questo periodo si sa...siamo sommersi da panettoni e pandoro!</div>
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Comunque io dopo una cena non riesco a rinunciare ad un dolcetto fatto in casa...versione natalizia!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnxIG0nAhfzg46m7BZadm9lcWpFZvf0ONfbhb6_1NEQp7K5bparaikiJ62y7-c10_BEfzxnVUK4YKdKpCHXvFTPJJoScImzwGIj955-2VvIKpqyNjcgobDullqhQK9PPytZHZHUARnkn_/s1600/cupcakes_natale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnxIG0nAhfzg46m7BZadm9lcWpFZvf0ONfbhb6_1NEQp7K5bparaikiJ62y7-c10_BEfzxnVUK4YKdKpCHXvFTPJJoScImzwGIj955-2VvIKpqyNjcgobDullqhQK9PPytZHZHUARnkn_/s400/cupcakes_natale.jpg" width="301" /></a></div>
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Per realizzare questi simpatici dolcetti ho usato la ricetta del <a href="http://www.trilliaifornelli.blogspot.it/2012/03/muffin-al-cioccolato.html" target="_blank">muffin al cioccolato</a> a cui ho aggiunto una pera tagliata a cubetti!</div>
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Per decorare 16 cupcakes ho utilizzato 300 ml di panna, colorante rosso, degli zuccherini colorati e della brillantina alimentare (che purtroppo non si vede nella foto) per dare un effetto luccicante!!! :)</div>
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...enjoy!!!!!!!</div>
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<strong> Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-26229179223210576282013-12-13T21:08:00.000+01:002013-12-13T21:08:19.721+01:00Meringhe!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <em><strong>cuoche</strong></em> e <em><strong>cuochi</strong></em> on line!</div>
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Come vi dicevo in questo periodo sto facendo diverse torte...quindi tante creme = ho sempre degli albumi da smaltire!</div>
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E quale è il modo più semplice e veloce per utilizzare gli albumi? Le meringheeeeeeeeee!!! <br />
(PS Grazie "Nutella" per la ricetta!)</div>
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<strong></strong><br />
<a name='more'></a><strong>Ingredienti:</strong><br />
Albumi 2<br />
Zucchero 100 gr<br />
Zucchero a velo 30 gr<br />
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<strong>Tempo di preparazione:</strong><br />
Impasto: 15 minuti<br />
Cottura: 30 minuti a 140° + 40 minuti a 100°<br />
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<strong>Passo 1:</strong><br />
Mescolate lo zucchero con lo zucchero a velo. Aggiungete metà di questo mix di zucchero all'albume e montate a neve finchè il composto non risulterà bello consistente.<br />
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<strong>Passo 2:</strong><br />
Aggiungete lo zucchero rimanente e continuare a mescolare con lo sbattitore (diminuendo la velocità).<br />
Accendete il forno, ricoprite la leccarda con la carta forno e con una sac à poche formate le meringhe della grandezza che preferite. Disponete le meringhe ben distanziate tra loro.<br />
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<strong>Passo 3:</strong><br />
Infine, dopo 30 minuti a 140° e circa 40 a 100°, lasciate le meringhe nel forno finche si saranno completamente raffreddate...<br />
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<strong>...Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-51330598468710391152013-12-02T20:13:00.000+01:002014-01-20T17:02:53.336+01:00New York Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <strong><em>cuochi</em></strong> online!</div>
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Come anticipato...è il periodo delle torte!! L'altro sabato ho organizzato una cenetta americana...e finalmente ho colto l'occasione per preparare una cheesecake!! Le varianti possibili sono davvero infinite, ma io sono andata sul classico ed ho preparato una NY Cheese cake!!</div>
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I love NYC...<br />
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<span id="goog_714609891"></span><span id="goog_714609892"></span><strong> </strong><br />
<a name='more'></a><strong>Ingredienti:</strong><br />
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1) Per la base (teglia a cerniera 24 cm di diametro)</div>
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Due cucchiai zucchero di canna </div>
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Biscotti Digestive 250 gr</div>
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Burro 150 gr</div>
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2) Per la crema</div>
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Philadelphia 600 gr</div>
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Panna 100 ml</div>
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Vanillina 1 bustina</div>
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Uova due intere + un tuorlo</div>
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Succo di metà limone</div>
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Amido di mais 20 gr</div>
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Zucchero 100 gr</div>
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un pizzico di sale</div>
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3) Per la copertura</div>
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Panna acida 180 gr</div>
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Due cucchiai di zucchero a velo</div>
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150 gr di frutti fi bosco</div>
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Due cucchiai di zucchero</div>
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<strong>Tempo di cottura:</strong></div>
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Per la base: 30 minuti in freezer</div>
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Pel la torta: 1 h + 6 h in frigo a riposare :)</div>
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Per la copertura: 10 minuti</div>
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<strong>Primo passo:</strong></div>
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Prepariamo la base: frullate i biscotti e aggiungete il burro fuso. Mescolate finchè questo non verrà completamente assorbito</div>
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<strong>Passo 2:</strong></div>
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Imburrate una teglia a cerniera, ritagliate un disco di carta forno dello stesso diametro del fondo della tortiera e due strisce della stessa altezza dei bordi...fate aderire la carta alla teglia e versate il composto di biscotti sul fondo e sui lati della tortiera livellando bene il composto. Mettete la teglia nel freezer per mezz’ora. </div>
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<strong>Passo 3:</strong></div>
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Nel frattempo preparate la crema: mescolate uova, vanillina e zucchero, aggiungete la Philadelphia e mescolate bene fino ad ottenere un composto omogeneo. Infine aggiungere la panna liquida, l'amido di mais setacciato, un pizzico di sale e il succo di limone</div>
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<strong>Passo 4:</strong></div>
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Accendete il forno a 180°. Tirate fuori dal freezer la tortiera con la base di biscotto e mettete la crema all'interno. fate cuore 30 minuti, poi abbassate la temperatura a 160° e far cuore per altri 30 minuti. Passati 60 minuti, spegnere il forno, aprirlo leggermente e lasciare riposare altri 30 minuti</div>
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<strong>Passo 5:</strong></div>
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Prepariamo la copertura: prendete i frutti di bosco (io ho usato quelli surgelati) e metteteli in un pentolino con due cucchiai di zucchero. Fate cuocere a fuoco lento per 10 minuti.</div>
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Mentre lo sciroppo sui raffredda, preparate la crema mescolando la panna acida con lo zucchero a velo</div>
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<strong>Passo 4:</strong></div>
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Quando la cheesecake sarà fredda, spalmate la panna acida sulla torta e infornate per 5 minuti a 180°.</div>
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Successivamente fate riposare in frigo per almeno 6 h.</div>
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<strong>Passo 5:</strong></div>
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Mezz'ora prima di servire, spalmate lo sciroppo ai frutti di bosco...</div>
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otterrete così una torta con tre consistenze diverse....ma quanto è buona????<br />
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<strong>...Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-87572154726065037902013-11-25T20:21:00.000+01:002014-01-20T17:03:03.953+01:00Torta mascarpone, frutti di bosco e scaglie di cioccolato!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <em>cuoche e cuochi</em> on line!</div>
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Novembre è il mese dei compleanni!! Incredibile quante mie amiche ad amici siano nati in questo periodo! e Dicembre non è da meno... :)</div>
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quindi preparatevi ad un bel po' di ricette strepitose per rendere i compleanni davvero unici!!!</div>
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Ecco la prima!</div>
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<strong></strong><br />
<a name='more'></a><strong>Ingredienti:</strong><br />
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<a href="http://www.trilliaifornelli.blogspot.it/2012/10/pandispagna-classico.html" target="_blank">Pan di spagna classico</a></div>
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<a href="http://www.trilliaifornelli.blogspot.it/2013/07/crema-fresca-al-mascarpone.html" target="_blank">Crema al mascarpone</a></div>
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Frutti di bosco 170 gr (io ho usato quelli surgelati)</div>
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Zucchero tre cucchiai</div>
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Acqua due cucchiai</div>
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400 gr di panna fresca da montare (per la copertura)<br />
cioccolato a scaglie 200 gr<br />
12 cioccolatini per decorare</div>
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<strong>Tempo di preparazione:</strong></div>
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Per i tempi del <a href="http://www.trilliaifornelli.blogspot.it/2012/10/pandispagna-classico.html" target="_blank">pandispagna</a> e della <a href="http://www.trilliaifornelli.blogspot.it/2013/07/crema-fresca-al-mascarpone.html" target="_blank">crema</a> vedi le pagine dedicate</div>
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Farcitura e decori 30 minuti + 2 h in frigo<br />
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<strong>Passo 1:</strong><br />
Portare ad ebollizione i frutti di bosco con lo zucchero e l'acqua. Far cuocere per 10 minuti, poi lasciare raffreddare e frullare.<br />
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<strong>Passo2:</strong><br />
Tagliate il pan di spagna a metà e bagnate il pan di spagna con la crema ai frutti di bosco<br />
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<strong>Passo 3:</strong><br />
Aggiungete la crema al mascarpone e 50 gr di scaglie di cioccolato</div>
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<strong> Passo 4:</strong></div>
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Richiudete il pandispagna e ricoprite tutto con 150 gr di panna montata. Applicate 150 gr di scaglie di cioccolato sui bordi. Lasciatela riposare almeno 2/3 ore in frigo (io l'ho lasciata tutta la notte e l'ho decorata la mattina).</div>
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<strong>Passo 5:</strong></div>
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Adesso c'è la parte divertente... l'intreccio!!! Prendete una sac à poche con un beccuccio 47 e riempitela di panna! fate una linea verticale e tre orizzontali</div>
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<strong>Passo 6:</strong></div>
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Fate accanto un'altra linea verticale, e cinque orizzontali per creare l'intreccio</div>
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<strong>Passo :</strong></div>
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Continuate così fino a ricoprire tutta la torta.. poi con un beccuccio 108 (o uno per fare dei "fiorellini") decorate tutto intorno...sia sulla base inferiore che superiore e aggiungete i cioccolatini</div>
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è davvero delicatissima....</div>
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<strong>...Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-89579774567290997502013-11-13T20:27:00.001+01:002013-11-13T20:29:43.812+01:00Tortine di zucca<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno<strong><em> cuoche</em></strong> e <strong><em>cuochi</em></strong> on line!</div>
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Per adesso la mia casa è letteralmente invasa da zucche :) ! quindi ho deciso di inventare una ricetta ad hoc per utilizzare la zucca non solo nei risotti o nelle zuppe...ma anche come ingrediente principale per un dolcetto!! </div>
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Le tortine di zucca sono sofficissime, perfette per una buona colazione perché dolci al punto giusto: provare per credere!</div>
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<strong>Ingredienti per 10 tortine:</strong></div>
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Polpa di zucca 200 gr</div>
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Farina 00 100 gr</div>
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Farina di nocciole 50 gr</div>
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1 uovo</div>
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1/2 bustina di lievito</div>
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Latte 60 ml</div>
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Olio di semi 50 ml</div>
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cioccolato al latte o fondente 60 gr</div>
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<strong>tempo di preparazione:</strong></div>
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impasto: 10 minuti</div>
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cottura zucca: 20 minuti</div>
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cottura tortine: 15 minuti a 180°</div>
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<strong>Passo 1:</strong></div>
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Tagliate la zucca a cubetti e fatela cuocere in forno per circa 20 minuti in modo che possa essere schiacciata facilmente con una forchetta (tipo una purea... :) )</div>
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<strong>Passo 2:</strong></div>
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In una terrina mescolare gli ingredienti solidi (farina e lievito setacciati, farina di nocciole e zucchero) e in un'altra quelli liquidi (uova, latte ed olio). Unite i due composti ed infine la zucca</div>
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<strong>Passo 3:</strong></div>
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Accendete il forno a 180° e riempite 10 pirottini con il composto. Tagliate un quadratino di cioccolato ed inseritelo all'interno di ogni tortina</div>
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<strong>Passo 4:</strong></div>
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Attendete circa 15/20 minuti....lasciate raffreddare e spolverate con dello zucchero a velo..</div>
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NB se avete un po' più di tempo, potete anche decorare le tortine con la <a href="http://www.trilliaifornelli.blogspot.it/2013/04/sacher.html" target="_blank">ganache al cioccolato</a> (la stessa preparata per la sacher ma utilizzando solo 100 gr di cioccolato e 100 gr di panna) usando una sac à poche... e infine aggiungere anche dei cioccolatini colorati!!</div>
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carine vero?? :)</div>
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<strong>Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-68296233995059161912013-10-29T18:51:00.000+01:002013-10-30T08:21:51.476+01:00Torta mele e mascarpone!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <strong><em>cuochi</em></strong> online!</div>
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Sabato sono venuti a pranzo i miei genitori, non potevo di certo farmi trovare senza un dolcetto! Così mi sono accorta di avere in frigo una confezione di mascarpone (di quelle che compri quando trovi in offerta....ma che ti dimentichi di usare!!). Così, ho preparato questa deliziosa torta mele e mascarpone: non preoccupatevi delle calorie, l'ho usato al posto del burro! ;)</div>
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<a name='more'></a><strong>Ingredienti per uno stampo da 28:</strong><br />
Farina 250 gr<br />
Zucchero 150 gr<br />
Mascarpone 250 gr<br />
Uova 4<br />
una bustina di lievito<br />
una bustina di vanillina<br />
un pizzico di sale<br />
420 gr di mele (circa 4)<br />
Zucchero a velo/cannella<br />
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<strong>Tempi di preparazione:</strong><br />
impasto: 15 min<br />
cottura: 55 min in forno a 180°<br />
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<strong></strong><br />
<strong>Passo 1:</strong><br />
Sbattete le uova con lo zucchero e il pizzico di sale fino a che diventino un composto chiaro e spumoso. In un altra ciotola mettete il mascarpone e aggiungete il composto lentamente<br />
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<strong>Passo 2:</strong><br />
Quando il mascarpone si sarà amalgamato per bene, aggiungete la farina setacciata, lievito e vanillina<br />
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<strong>Passo 3:</strong><br />
tagliate e sbucciate le mele, tagliatele a dadini e aggiungetele all'impasto.<br />
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<strong>Passo 4:</strong><br />
Infornate in forno statico preriscaldato a 180° per circa 55 minuti (fate la prova dello stecchino)...lasciate raffreddare e spolverate con dello zucchero a velo misto a cannella..<br />
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davvero morbidissima...</div>
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<strong>Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com1tag:blogger.com,1999:blog-1396415044024380574.post-27077094046829940722013-10-21T18:56:00.000+02:002014-03-25T17:50:11.948+01:00Tiramisù ai frutti di bosco<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <em><strong>cuoche e cuochi</strong></em> on line!</div>
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Ieri sera ho organizzato una bella cenetta: antipasto, primo, secondo....e ovviamente dolce! Ho voluto preparare qualcosa di delicato, che non appesantisse troppo (anche se non ho proprio badato alle calorie questa volta!). Quindi ecco a voi il mio tiramisù ai frutti di bosco! Bellissimo da servire in delle coppette trasparenti</div>
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<a name='more'></a> <strong>Ingredienti per 5 persone:</strong><br />
<a href="http://www.trilliaifornelli.blogspot.it/2013/07/crema-fresca-al-mascarpone.html" target="_blank">Crema al mascarpone</a><br />
150 gr di savoiardi<br />
300 gr di frutti di bosco (io ho usato quelli congelati)<br />
80 gr di zucchero<br />
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<strong>per lo sciroppo:</strong><br />
40 gr di frutti di bosco<br />
25 gr di zucchero<br />
50 ml di acqua<br />
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<strong>Tempo di preparazione:</strong><br />
20/25 minuti più almeno 2 h in frigo<br />
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<strong>Passo 1:</strong><br />
Mettete 300 gr di frutti di bosco in un pentolino con 80 gr di zucchero e fate cuocere per 5/7 minuti. Lasciate raffreddare.<br />
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<strong>Passo 2:</strong><br />
Preparate lo sciroppo in un altro pentolino unendo i frutti di bosco all'acqua e allo zucchero, e lasciate cuocere per 10 minuti. Frullate il tutto con il mixer<br />
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<span id="goog_555907610"></span><span id="goog_555907611"><strong>Passo 3:</strong><br />
Preparate la <a href="http://www.trilliaifornelli.blogspot.it/2013/07/crema-fresca-al-mascarpone.html" target="_blank">Crema al mascarpone</a></span><br />
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<strong>Passo 4:</strong><br />
Prendete le coppette ed utilizzando la s<span dir="auto">ac à poche fate un primo strato con la crema, poi inzuppate per bene un savoiardo nel succo, adagiate ancora un po' di crema e aggiungete </span><span dir="auto">i frutti di bosco e di nuovo la crema, ecc... esattamente come si fa con il classico tirami</span><br />
<span dir="auto">Io ho fatto 4 strati ma dipende dalla forma delle coppette</span><br />
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Adesso dovete solo avere la pazienza di aspettare almeno un paio di ore, perchè queato dolce deve riposare in frigo!... Il risultato è bello a vedersi....ed ha un gusto davvero spettacolare!!</div>
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<strong>..Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-34302389699243160512013-10-14T20:41:00.000+02:002014-02-11T08:30:48.704+01:00Cupcakes alle mele con ripieno alla nutella!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <em><strong>cuoche </strong></em>e <em><strong>cuochi</strong></em> on line!</div>
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L'inverno è arrivato oramai...quindi accendere il forno non è più un problema! Mi sono accorta di avere in frigo un bel po' di mele ed ho subito avuto voglia di preparare un bel dolcetto!!! Ecco quindi delle semplici cupcakes... ma con un ripieno "nutelloso" a sorpresa!!</div>
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Per fare questi dolcetti ho usato la ricetta dei <a href="http://www.trilliaifornelli.blogspot.it/2012/10/muffin-mele-e-cioccolato.html" target="_blank">muffin alle mele</a>, apportando due piccole modifiche:</div>
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- non ho messo le scaglie di cioccolato </div>
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- ho impastato di più il composto in modo che non risultasse "grumuso" come si fa in genere per i muffin, questo perchè volevo delle vere e proprie mini tortine :)</div>
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<strong>Passo 1:</strong></div>
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Una volta preparati i cupcakes, lasciateli raffreddare e apportare un piccolo foro alla base</div>
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<strong>Passo 2:</strong></div>
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Riempite il foro di nutella</div>
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<strong>Passo 3:</strong></div>
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Richiudete il foro</div>
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<strong>Passo 4:</strong></div>
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Farcite tutti i cupcakes...e preparatevi ad osservare la faccia dei vostri ospiti quando scopriranno questo ripieno...da leccarsi i baffi!!!</div>
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<strong>... Buona pappa a tutti!!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com0tag:blogger.com,1999:blog-1396415044024380574.post-79559164321396549972013-10-09T19:55:00.000+02:002013-11-28T09:42:31.396+01:00Biscotti al burro con la SparaBiscotti!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno <strong><em>cuoche</em></strong> e <em><strong>cuochi</strong></em> on line!</div>
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Finalmente dopo quasi un anno l 'ho fatto: ho usato la sparabiscotti!!!!!!! e adesso...mai più senza!!!!</div>
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Grazie mille Manumia per avermela regalata!!!</div>
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Questo è stato il mio primo test, la ricetta base, ma non vedo di provare altre mille ricette... </div>
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Credetemi sembrano esattamente quelli che si comprano in pasticceria!!</div>
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<a name='more'></a><strong>Ingredienti per circa 40 biscotti:</strong><br />
<span property="v:amount">Burro 170 gr</span><br />
Zucchero<span rel="v:ingredient"> <span typeof="v:Ingredient"> <span property="v:amount">90 gr</span> </span></span><br />
<span rel="v:ingredient"><span typeof="v:Ingredient"><span property="v:amount">1</span> uovo</span></span><br />
<span rel="v:ingredient"><span typeof="v:Ingredient">Farina</span></span> <span rel="v:ingredient"> 00 <span typeof="v:Ingredient"> <span property="v:amount">270 gr</span> </span></span><br />
<span rel="v:ingredient"><span typeof="v:Ingredient"><span property="v:amount">1 cucchiaio</span> di <span property="v:name">estratto di vaniglia</span> </span> o una bustina di vanillina</span><br />
marmellata, nutella e zucchero a velo per decorare<br />
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<strong>Tempi di preparazione:</strong><br />
impasto: 10 minuti<br />
cottura: 15 minuti in forno a 180° gradi<br />
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<strong>Passo 1:</strong><br />
Lavorate lo zucchero con il burro "morbido" (a temperatura ambiente...meglio se già un po' sciolto). Quando il composto sarà spumoso aggiungete l'uovo e continuate a mescolare.<br />
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<strong>Passo 2:</strong><br />
Aggiungete la farina setacciata e lavorate con le mani fino ad ottenere un "panetto"morbido<br />
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<strong>Passo 3:</strong><br />
Inserite l'impasto nella Sparabiscotti<br />
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<strong>Passo 4:</strong><br />
Togliete la leccarda dal forno (per evitare che si scaldi) e accendetelo a 180°: è molto importante NON imburrare la teglia e NON usare la cartaforno. Una volta cotti i biscottini si staccherano tranquillamente. A questo punto: sparate i vostri biscottini!!!!!! Ogni Sparabiscotti ha le sue "regole di utilizzo". Io l' ho semplicemente appoggiato sulla teglia e ho abbassato il pistone in modo deciso.<br />
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<strong>Passo 5:</strong><br />
Dopo 15 minuti sfornate i dolcetti e decorateli (ancora caldi) con nutella, marmellata, gocce di cioccolato...come volete!! Potete anche lasciarli raffreddare e spolverarli con dello zucchero a velo.<br />
NB questi biscotti devono rimanere chiari, solo i bordi risulteranno un po' più scuri...<br />
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Quindi non rimane che gustarli, magari con una bella tazza di tè!<br />
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<strong>... Buona pappa a tutti!</strong></div>
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Robertahttp://www.blogger.com/profile/06423983434378263459noreply@blogger.com3